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Hi everyone! Hope you are all having a great weekend so far. I’ve had a lovely relaxed day getting myself ready for the Great North Run tomorrow! My kit bag is all packed, my running gear is all laid out ready, I have safety pins, timing chip, powerade, tissues, a big bag of dried dates, my stop watch and my fully loaded iPod shuffle (I’m not taking my iPhone in case it rains!)

This morning I was up and off to Sainburys for it opening to stock up on fruits and veggies. When I got home I enjoyed a lovely big breakfast of Dorset Cereal Really Nutty Muesli with a chopped apple, some fresh raspberries and soy milk.

This may just be my favourite muesli out of all the Dorset Cereal muesli I’ve been sampling. Its packed with big chunks of almonds, brazil nuts, cashew nuts, hazelnuts and big fat raisins, dates and pieces of dried apricots.

For lunch I toasted a thick slice of my home made soda bread and smothered it with proper butter (got to love buttered toast!) I also had an omelette made with 1 egg, 2 egg whites and filled with two sliced babybel light. I also had some sugar snap peas on the side.

I then made myself a berry smoothie using frozen strawberries, frozen mixed berries, a heaped tablespoon of Greek yoghurt, soy milk and a couple of ice cubes. I topped the smoothie with another big spoonful of yoghurt, some agave syrup and a few fresh raspberries.

Just delicious!

Mid afternoon I had a mug of teapigs chocolate flake tea along with a mystery flavoured Nakd bar!

Oh my this was good! I wish I could tell you what flavour it was but basically its one of my favourite flavour combos and it was everything I was hoping it would be. I can see me bulk buying some of these when they come out, delish!

Dinner was of course, pasta! I made up some wholemeal pasta and added some sautéed courgette, spinach and red pepper along with some chopped basil and tomato, beef mince and mushroom sauce which I’d had stored in the freezer. I also had a salad of cos lettuce and sugar snap peas that I couldn’t finish from lunch.

For desert I made my now ritual pre long distance run favourite of banana softserve made with two frozen bananas, soy milk, 2 ice cubes, some matcha green tea powder and 3 chopped dates all blended up and topped with a further two chopped dates.

Rocket fuel! I’m now pretty stuffed :-)

Thanks for all your well wishes and advice to yesterdays post. I really feel I’m as ready as I’ll ever be. The plan tomorrow is to be up bright and early, breakfast on porridge with banana then make my way to my parents house who will drop us at the metro station so we can make our way to the starting line. My hubby and parents are going to meet me at the finish line and one of my friends is coming to cheer me on – I just hope I spot her! After the race we are all going out to my parents favourite Italian restaurant for a meal. I think the thought of a proper Italian thin crust veggie topped pizza will be more than enough to get me through the race!

I’d forgot to mention this before but if anyone is interested in sponsoring me here is my Just Giving Page. I’m running for Cancer Research UK, a cause very close to my heart as we lost the Hubby’s Mum to cancer 3 years ago (she was only in her Forties). I’ve also lost a good friend to breast cancer. Right now my cousin is fighting Lymphoma – she’s only 29 years old. I’m honoured to be running in memory and in celebration of these people.

Completing the Great North Run is not only achieving one of my ‘life goals’ but its almost the culmination of my healthy living journey so far. I never dreamt I’d be fit enough to run 13.1 miles. I know I’m certainly not the fastest runner, and never will be (lets just say I don’t have a typical runners figure!) but just getting to that finish line will be a huge achievement for me. Like I said yesterday I’m not going out with any target time in mind as I just want to enjoy the day. I’ll save setting my PB for another race…oh my god I just said another race! I think I may be hooked on this running thing ;-)

Good night everyone, wish me luck x